Posts Tagged ‘environment’

October 22nd, 2019

New study examines how diet contributes to toxic exposure for pregnant women and children

Researchers found that the higher the fish consumption, the higher the levels of toxic chemicals in both pregnant women and their children. They also found consumption of non-organic fruits and vegetables is a major source of exposure to pesticides. Contact: Jenesse Miller at (213) 810-8554 or jenessem@usc.edu Which foods are the healthiest, and which cause […]

Posted in News Releases